Instructions · Fill a large pot halfway with water and bring to a boil. · Add uncooked boba tapioca pearls to boiling water. · Remove pot from heat. Pour approximately 1 1/2 cups of black tea into each glass and top with approximately tablespoons of milk or half-and-half. Mix well to. Ingredients · 1 cup fresh fruit of your choice (I used strawberry) · 1 cup milk or almond milk · 1 tablespoon honey · 1 cup ice. · Prepare the tea: Steep 1 tbsp of loose leaf black tea leaves in 1 cup of hot water for minutes. Strain the tea leaves out. Add creamer and sweetener. Stir until dissolved. Set aside to cool down. You can put it in the refrigerator after it has cooled down to room temperature while you prepare the tapioca pearls.5/5(1). · Just the right amount of chewiness and very easy to make. For one serving, add about 1/4 cup to a pot of boiling water and cover. They cook quickly ( to three minutes). Remove them /5(74). · Step 1, Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; /5(3).
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